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Bilbao - Things to Do in Bilbao in January

Things to Do in Bilbao in January

January weather, activities, events & insider tips

January Weather in Bilbao

13°C (56°F) High Temp
5°C (41°F) Low Temp
130 mm (5.1 inches) Rainfall
70% Humidity

Is January Right for You?

Advantages

  • Pintxos bars are at their absolute peak - January brings seasonal ingredients like wild mushrooms, winter truffles, and txangurro (spider crab). The bar crawl scene is packed with locals, not tourists, and you'll actually get served without waiting 20 minutes.
  • Accommodation prices drop 35-45% compared to summer months. That boutique hotel in Casco Viejo that's 180 euros in August? You'll find it for 95-110 euros in January, and you'll have actual negotiating power for longer stays.
  • The Guggenheim Museum is genuinely manageable - expect 40-50 minute waits maximum versus the 2-3 hour queues in peak season. You can actually stand in front of the Rothkos without someone's selfie stick in your peripheral vision.
  • Basque cider season (sagardotegi) runs January through April. This is when locals pile into cider houses in the surrounding hills for the txotx ritual - catching cider straight from massive barrels while eating massive multi-course meals for 35-45 euros per person.

Considerations

  • The rain isn't tropical downpours you can wait out - it's persistent Atlantic drizzle that can last all day. Those 10 rainy days are misleading because partial rain affects maybe 18-20 days of the month. You'll be doing a lot of ducking into bars.
  • Sunset hits around 6:15pm, which means your outdoor sightseeing window is compressed. By 5pm, the light is already getting flat and gloomy, and the temperature drops noticeably once the sun disappears.
  • Several beach clubs and coastal restaurants close entirely in January, particularly in Getxo and Plentzia. The surfing scene moves to hardcore locals only - water temps around 12-13°C (54-55°F) mean you need serious neoprene.

Best Activities in January

Guggenheim Museum Extended Visits

January is when you can actually experience the Guggenheim properly. The shorter days mean arriving right at 10am opening gives you 2-3 hours before any significant crowds build. The permanent collection rooms are nearly empty, and you can spend time with the Richard Serra sculptures without tour groups flowing through. The building itself is worth studying in winter light - the titanium cladding looks completely different under grey skies versus summer sun.

Booking Tip: Buy tickets online the night before for 13 euros versus 16 euros at the door. Go Tuesday-Thursday for the quietest experience. Budget 2.5-3 hours minimum. Skip the audio guide and just wander - the building reveals itself better that way. Check current museum tours and combination tickets in the booking section below.

Casco Viejo Pintxos Crawls

January is peak season for Basque gastronomy. The pintxos bars are full of locals celebrating post-Christmas, and the seasonal ingredients are exceptional - look for anything with perretxikos (wild mushrooms) or txangurro. The narrow streets of the old quarter are atmospheric in the rain, and bar-hopping keeps you dry. Start around 1pm for lunch pintxos or 8pm for evening crowds. Expect to hit 4-6 bars, spending 8-15 euros per bar.

Booking Tip: Food tours typically run 65-85 euros for 3-4 hours and hit 5-6 bars with context you won't get alone. Book 5-7 days ahead through established operators. That said, going solo with a basic Spanish phrasebook is completely doable - just point at what looks good and ask for recommendations. See current pintxos tour options in the booking section below.

Cider House Experiences in Astigarraga

The sagardotegi season runs January through April, and this is peak local culture. You'll drive or bus 20 km (12 miles) south to cider houses where the ritual is simple: unlimited cider caught straight from massive barrels, plus a set menu of chorizo, cod omelet, massive steaks, and cheese with walnuts. It's loud, communal, and you'll be sitting with Basque families. This only happens in cider season, making January-April the only time to experience it.

Booking Tip: Cider houses charge 35-45 euros per person for the full menu with unlimited cider. Reserve 3-5 days ahead, especially for Friday-Saturday nights. Many don't have English websites - ask your hotel to call. You'll need a car or taxi (about 25-30 euros each way) as public transport is limited. Tours including transport run 75-95 euros. Check current cider house tour options in the booking section below.

Coastal Hikes Between Beaches

The Basque coast between Bilbao and Getxo offers dramatic clifftop walks that are actually better in winter. The famous route from Plentzia to Gorliz (about 6 km or 3.7 miles) takes you along cliffs with massive Atlantic swells crashing below. January weather means you need proper rain gear, but you'll have the paths largely to yourself. The green is intensely green after winter rains, and storm watching from the clifftops is spectacular.

Booking Tip: This is free and self-guided. Take Metro Line 1 to Plentzia (about 40 minutes, 1.70 euros), walk the coastal path, and catch the bus back from Gorliz. Bring waterproof boots - the paths get muddy. Allow 2.5-3 hours for the walk plus stops. Go morning for better light and less wind. For guided coastal hiking experiences, see options in the booking section below.

San Mamés Stadium Tours

Athletic Bilbao plays throughout January, and this is when you see Basque football culture at full intensity. The stadium tour (15 euros, about 90 minutes) takes you through the dressing rooms, press areas, and pitch-side. But the real experience is attending a match - the atmosphere is electric, and unlike Barcelona or Madrid, you can actually get tickets. January typically has 2-3 home matches.

Booking Tip: Match tickets run 35-75 euros depending on opponent and section. Buy directly from Athletic Club's website 2-3 weeks before match day. For bigger matches against Real Madrid or Barcelona, you'll need a club member connection or resale tickets at markup. Stadium tours run daily except match days - book online for 15 euros. See current stadium tour options in the booking section below.

Mercado de la Ribera Food Shopping

Europe's largest covered market is where Bilbao locals shop daily, and January brings peak winter produce. The ground floor has fish counters with the morning's catch from Bermeo, while upstairs you'll find vegetables, cheeses, and cured meats. Go around 10-11am when it's busiest. The market has a small pintxos area upstairs where you can eat what you just bought. This is real local life, not a tourist market.

Booking Tip: Free to wander. Bring cash - many vendors don't take cards. If you're renting an apartment, this is where you shop. The pintxos bars upstairs charge 3-5 euros per pintxo and pour local txakoli wine. Budget 1-1.5 hours to explore properly. For guided market tours with tastings, check the booking section below.

January Events & Festivals

January 5-6

Reyes Magos (Three Kings Day)

January 5th evening brings the Three Kings parade through central Bilbao - elaborate floats, people in costume throwing candy, and the whole city turns out. This is bigger than Christmas Day in Basque culture. The parade route runs through Gran Vía and ends at the cathedral. Arrive by 6pm for decent viewing spots. January 6th is a public holiday, so many shops and restaurants close.

January 20

Tamborrada in San Sebastián

While not in Bilbao itself, San Sebastián's Tamborrada on January 20th is worth the 1-hour train ride (12-15 euros each way). The entire city dresses in chef or soldier costumes and marches through the streets drumming for 24 hours straight. It's loud, chaotic, and uniquely Basque. Trains get packed, so book tickets 2-3 weeks ahead.

Essential Tips

What to Pack

Waterproof jacket with hood - not a light rain shell but actual waterproof protection. The Atlantic drizzle is persistent and comes sideways with wind. Those 130 mm (5.1 inches) of rain spread across most days means you'll wear this constantly.
Waterproof shoes or boots with good tread - the Casco Viejo's stone streets get slippery when wet, and you'll be walking 8-12 km (5-7.5 miles) daily. Skip the white sneakers.
Layers for 5-13°C (41-56°F) range - mornings start cold, afternoons might warm up, then evenings drop again. Think merino base layer, fleece or sweater, waterproof outer layer.
Small packable umbrella - locals use them constantly despite the wind. Get one you don't mind losing because a strong gust will eventually destroy it.
Scarf and light gloves - that 70% humidity makes the cold feel penetrating, especially when wind comes off the river. You'll want these for morning walks.
Quick-dry pants or jeans - you'll get caught in rain, sit on damp surfaces, and generally be in wet conditions. Avoid anything that stays soggy for hours.
Day pack with waterproof cover or dry bag - for carrying layers as you shed them, plus protecting phones and cameras from the damp.
Moisturizer and lip balm - the combination of cold wind and indoor heating dries out skin quickly. Locals slather on cream constantly.
Power adapter (Type C/F European plugs) - obvious but essential. Most accommodations have limited outlets, so bring a multi-plug if you have multiple devices.
Reusable water bottle - Bilbao's tap water is excellent, and you'll save money not buying bottled water at 2-3 euros each.

Insider Knowledge

The best pintxos aren't on the bar counter - they're on the chalkboard menu behind the bartender. Those room-temperature pintxos on toothpicks are for tourists. Ask for 'de la plancha' (from the kitchen) and you'll get food that's actually hot and made to order for 3-4 euros each.
Skip the Artxanda funicular during your first day - it's 4 euros round trip for views that are better from Mount Avril (free) or when you're leaving on a clear day. January weather means you'll likely get fog or low clouds anyway, making the 450 m (1,476 ft) climb pointless.
The Creditrans card for public transport saves significant money if you're staying 4+ days. It's 3 euros for the card plus pay-as-you-go trips at 0.73 euros versus 1.70 euros per single journey. Break even after about 8 trips, which you'll hit in 3 days easily.
Lunch menus (menú del día) run 12-15 euros for three courses with wine at restaurants that charge 35-40 euros for dinner. Even high-end places offer them weekdays 1-3:30pm. This is how locals eat well affordably, and portions are massive.

Avoid These Mistakes

Underestimating how much the weather affects your plans - tourists arrive with outdoor itineraries and spend half their time sheltering in cafes. Build your days around being indoors during the worst weather (usually late morning through mid-afternoon) and plan museum visits for rainy forecasts.
Trying to beach-hop along the coast in January - Sopelana and Plentzia beaches are windswept and mostly closed. The romantic coastal experience you're imagining happens June-September. In January, focus on the urban city experience and save coastal towns for a summer return.
Eating dinner at 7pm and finding restaurants empty or closed - Bilbao eats late even by Spanish standards. Restaurants don't fill up until 9:30-10pm, and showing up at 7pm marks you as a tourist. Either embrace late dining or stick to pintxos bars that serve food continuously.

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Plan Your January Trip to Bilbao

Top Attractions → Trip Itineraries → Food Culture → Where to Stay → Dining Guide → Budget Guide → Getting Around →