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Bilbao - Things to Do in Bilbao in February

Things to Do in Bilbao in February

February weather, activities, events & insider tips

February Weather in Bilbao

14°C (57°F) High Temp
5°C (41°F) Low Temp
109 mm (4.3 inches) Rainfall
70% Humidity

Is February Right for You?

Advantages

  • Genuine low season pricing - accommodation runs 30-40% cheaper than summer rates, and you'll actually get tables at top pintxos bars without the usual hour-long waits that plague high season
  • The Guggenheim and Bellas Artes museums are genuinely manageable in February - you can spend proper time with the Rothko room or Serra's snake sculpture without being jostled by tour groups, which completely changes the experience
  • Carnival season brings authentic local celebrations rather than tourist-focused events - the neighborhoods organize their own comparsas (street parades) and you'll see locals in costume heading to bars, not performing for cameras
  • Winter pintxos culture is at its peak - this is when bars serve their heartiest creations with wild mushrooms, salt cod preparations, and game meats that don't appear in warmer months, plus the txakoli pours better in cooler weather

Considerations

  • The rain is genuinely persistent - not tropical downpours but that penetrating Basque drizzle that locals call sirimiri, which can last for days and makes you understand why everyone here owns proper waterproof gear, not just a flimsy rain jacket
  • Daylight is limited to roughly 9:30am to 6:30pm, which compresses your sightseeing window and means some of the coastal walks feel rushed if you're trying to fit multiple activities into a day
  • The beach scene is essentially non-existent - La Concha looks beautiful but swimming is for the truly committed, and the beach clubs are shuttered, so if coastal lounging is central to your Bilbao vision, February will disappoint

Best Activities in February

Guggenheim Museum Extended Visits

February is actually the ideal month to properly experience the Guggenheim without the crowds that turn it into a photo-op factory during summer. The diffused winter light through the titanium panels creates completely different shadows and reflections than harsh summer sun. You can spend 20 minutes alone with Richard Serra's Matter of Time installation, which is how it's meant to be experienced. The temporary exhibitions in February 2026 will likely be the winter programming - typically more experimental than the blockbuster summer shows. The outdoor installations along the Nervión are atmospheric in the cool air, and Jeff Koons' Puppy looks particularly striking against grey skies. Worth noting the museum stays at a comfortable temperature year-round, making it perfect for a rainy afternoon that stretches into evening.

Booking Tip: Book tickets online the night before to skip the ticket hall entirely - even in low season, the morning entry queue wastes 15-20 minutes. General admission typically runs 16-18 euros for adults. Go right when doors open at 10am or after 3pm when day-trippers have moved on. The museum café is overpriced but the terrace offers the best view of the building's exterior if weather cooperates. Check the booking section below for combination tickets that include other Bilbao museums.

Pintxos Bar Crawls in Casco Viejo

February is peak season for winter pintxos - the bars are serving wild mushroom preparations, slow-cooked beef cheek, and salt cod dishes that don't appear in summer. The Casco Viejo neighborhood is manageable in February rather than the shoulder-to-shoulder chaos of August. Locals actually use these bars in winter, so you'll see genuine neighborhood culture rather than performing for tourists. The timing works better too - bars start filling around 8pm rather than 10pm in summer, which suits travelers still adjusting to Spanish schedules. The 70% humidity means the bars get properly steamy and convivial by 9pm. Traditional routes run along Calle Jardines and Plaza Nueva, but February is when you can actually explore side streets without a reservation strategy. Expect to spend 3-4 euros per pintxo and 2-3 euros for a small glass of txakoli or vermouth.

Booking Tip: Food walking tours typically cost 75-95 euros and run 3-4 hours, but honestly the best approach in February is just wandering - the low crowds mean you can be spontaneous. Start around 7:30pm, order one pintxo and one drink per bar, then move on. Locals never sit for full meals at pintxos bars. Look for places with food displayed on the bar rather than only printed menus - that's the traditional style. See the booking section below for guided food tours if you want cultural context, but the DIY approach works better in low season.

Coastal Walks to Getxo and Plentzia

The Basque coast in February has a moody, dramatic quality that summer visitors never see - waves actually crash against the harbor walls, the cliffs look properly imposing, and you'll have the coastal paths largely to yourself. The walk from Las Arenas beach to the Hanging Bridge in Getxo is about 3 km (1.9 miles) and takes 45 minutes at a relaxed pace, with the winter light creating exceptional photo conditions around 4pm. The temperature range of 5-14°C (41-57°F) is actually ideal for sustained walking if you layer properly - you'll warm up quickly but won't overheat like in summer humidity. The Bizkaia Bridge (the hanging bridge) is a UNESCO site and still functions as a gondola ferry, which feels more atmospheric in grey weather. From Getxo, you can continue to Plentzia via the metro - the coastal suburban train runs along cliffs and through tunnels carved into rock.

Booking Tip: This is completely free and self-guided - just take Metro Line 1 to Areeta or Gobela stations and walk toward the coast. The metro runs every 10-15 minutes and costs around 1.70 euros. Bring proper waterproof gear because coastal wind drives rain horizontally, and even on dry days the sea spray is real. The walk is exposed with minimal shelter, so check the morning forecast. Small coastal bars in Getxo serve hot chocolate and pastries that hit differently after a windy walk. No booking needed, but the Bizkaia Bridge gondola costs about 0.45 euros if you want to ride rather than walk across the upper deck.

San Mamés Stadium Tours

Athletic Club Bilbao's stadium is genuinely significant in February because the football season is in full swing - unlike summer when you can only do static tours, February offers the possibility of attending actual matches with the crowd atmosphere that makes Basque football culture meaningful. The stadium tour itself runs year-round and takes about 90 minutes, covering the dressing rooms, tunnel, and pitch-side, but the real experience is attending a match. Athletic only fields Basque players, which creates an intensity and local pride you don't find at clubs that buy international rosters. February weather is ideal for Spanish football - cool enough that the stands are comfortable but not the freezing conditions of northern European matches. The crowd sings in Euskara and the atmosphere is family-oriented rather than aggressive. Even if you're not a football fan, the cultural experience is worth it.

Booking Tip: Match tickets typically run 35-80 euros depending on the opponent and seat location, and they're available through the club website or resale platforms. Stadium tours cost around 12-15 euros and run multiple times daily except match days. Book tours online a few days ahead - see the booking section below for current availability. For matches, check the fixture list for February 2026 once La Liga releases the schedule (usually in summer 2025). Weekend matches create better atmosphere than midweek games. The stadium is a 15-minute walk from Casco Viejo or one metro stop on Line 1 to San Mamés.

Artxanda Funicular and Mountain Walks

The Artxanda funicular climbs 226 m (741 ft) in three minutes, depositing you on a ridge with panoramic views over Bilbao that are actually more dramatic in February's variable weather - you'll see cloud shadows moving across the city, the Guggenheim catching light between rain showers, and the surrounding mountains with snow on higher peaks. The viewing platform has a completely different character in winter than summer, and you can walk the ridge trails through pine forest without the heat that makes summer hikes sweaty. The trails are well-maintained and range from easy 2 km (1.2 mile) loops to longer 8 km (5 mile) routes toward Pagasarri mountain. February temperatures at this elevation run about 2-3°C (4-5°F) cooler than the city, so you'll want an extra layer. The funicular station has a restaurant with floor-to-ceiling windows that's perfect for watching weather roll in while eating traditional Basque dishes.

Booking Tip: The funicular costs about 4 euros return and runs every 15 minutes from roughly 7:15am to 10pm. No advance booking needed - just show up at the Plaza Funicular station in the Zurbaran neighborhood. The viewing platform is free once you're up there. If you're planning longer walks, bring proper waterproof boots because trails get muddy after rain, which is likely given the 10 rainy days typical in February. The restaurant doesn't require reservations in winter except weekend lunchtimes. Check current funicular schedules in the booking section below as winter hours occasionally shift.

Mercado de la Ribera and Cooking Workshops

The Ribera Market is Europe's largest covered market and February is when it's functioning for locals rather than tourists - you'll see actual Bilbao residents shopping for ingredients, fishmongers selling the day's catch from the Cantabrian Sea, and seasonal produce that defines Basque winter cooking. The market has been renovated but retains its 1929 Art Deco structure, and the energy on Saturday mornings is genuinely vibrant. February brings specific ingredients you won't see other months - percebes (goose barnacles), winter wild mushrooms, salted anchovies being prepared for spring, and the last of the season's root vegetables. Several cooking schools run workshops that start with market tours then move to kitchen instruction, teaching you to prepare pintxos or traditional dishes using what you've just bought. The market stays warm and dry regardless of weather outside, making it ideal for rainy mornings.

Booking Tip: The market itself is free to explore and open Monday-Saturday roughly 8am to 2pm, with the best selection before 11am. Cooking workshops typically cost 70-120 euros for 3-4 hours including market tour, instruction, and eating what you've prepared. Book these at least a week ahead as they run with small groups. Look for workshops that emphasize seasonal February ingredients rather than generic year-round classes. The market has a few small bars on the upper floor serving breakfast and morning vermouth - locals stop here around 11am. Check the booking section below for current cooking class availability and specific workshop options.

February Events & Festivals

Mid February

Carnival (Aratusteak/Inauteriak)

Basque Carnival happens in the weeks leading up to Ash Wednesday, which in 2026 falls on February 18th, meaning Carnival peaks mid-February. Unlike the massive tourist spectacles in other Spanish cities, Bilbao's Carnival is genuinely neighborhood-based - different barrios organize their own comparsas (costumed parades) and street parties. You'll see locals in elaborate costumes heading to bars and community centers rather than performing for cameras. The tradition includes satirical elements poking fun at politicians and local issues, often sung in Euskara. Txikiteo (bar hopping) intensifies during Carnival week, with special music programming and extended hours. The main parades happen on the weekend before Ash Wednesday, but the atmosphere builds throughout the week.

Early February

Santo Tomás延续 Celebrations

While the main Santo Tomás festival happens December 21st, many Bilbao neighborhoods continue celebrating into early February with txistorra (Basque sausage) grilling events and cider house openings. This is when the cider houses in nearby Astigarraga officially open for the season, serving traditional cider house menus of salt cod omelet, grilled steak, and cheese with walnuts, all accompanied by unlimited cider poured directly from massive barrels. The tradition involves catching cider in your glass as it's poured from height - it's participatory rather than just dining. Several Bilbao bars also run extended Santo Tomás events in early February before Carnival begins.

Essential Tips

What to Pack

Proper waterproof jacket with hood - not a fashion rain shell but actual waterproof gear rated for extended exposure, because that Basque drizzle called sirimiri penetrates everything and lasts for hours or even full days
Waterproof boots or shoes with good tread - the marble streets in Casco Viejo get genuinely slippery when wet, and you'll be walking 8-12 km (5-7.5 miles) daily if you're exploring properly
Layering pieces rather than heavy coat - temperatures swing from 5°C (41°F) mornings to 14°C (57°F) afternoons, and you'll be moving between cool outdoor streets and overheated museum galleries and bars
Compact umbrella as backup - locals use them despite the wind, and having one for the walk between pintxos bars saves you from arriving soaked at each stop
SPF 30-50 sunscreen - that UV index of 8 is real even through clouds, and the diffused light is deceptive, especially if you're spending hours on coastal walks or at Artxanda viewpoint
Moisturizer and lip balm - the combination of 70% humidity outdoors and dry heating indoors does a number on your skin, particularly if you're walking in wind along the coast
Small daypack that fits under restaurant chairs - you'll be carrying layers as temperature changes throughout the day, plus water and snacks, but Bilbao bars have limited space and don't appreciate large backpacks taking up floor room
Comfortable walking shoes that dry quickly - even on non-rainy days, streets stay damp and puddles are inevitable, so having shoes that won't be soggy for tomorrow's walking is crucial
Power adapter with USB ports - Spain uses Type C/F plugs, and having USB ports means you can charge phone and camera simultaneously in your hotel room without hunting for multiple outlets
Small quick-dry towel - useful for wiping down wet cafe chairs, drying off your daypack, or as an extra layer to sit on during Artxanda walks if you want to stop for views

Insider Knowledge

The metro Creditrans card costs 3 euros but saves you roughly 30% on every journey compared to single tickets - if you're staying more than two days it pays for itself immediately, and it works on metro, tram, and funicular
Locals eat pintxos standing at the bar, never sitting at tables - sitting signals you want full service and a meal, standing means you're doing proper txikiteo and will move on after one drink and one pintxo
The Alhóndiga cultural center has free exhibitions, a rooftop pool (membership required but day passes available), and most importantly, clean bathrooms and free wifi in the ground floor cafe - useful when you're caught in rain and need to regroup
February is when bars switch from summer txakoli to serving it properly chilled - ask for txakoli poured from height (escanciar) which aerates it and is part of the ritual, not just a performance for tourists

Avoid These Mistakes

Bringing only a light rain jacket or disposable poncho - February rain in Bilbao isn't tropical downpours that pass quickly, it's persistent drizzle that soaks through inadequate gear and ruins your day if you're not prepared with actual waterproof clothing
Planning beach time or coastal swimming - La Concha and the beaches look tempting on maps but February water temperatures are around 12°C (54°F) and the beach clubs are closed, so if beach lounging is central to your trip vision, you'll be disappointed
Booking accommodations in Getxo or coastal suburbs thinking it's convenient - while these areas are lovely, February weather makes the 30-minute metro commute into central Bilbao tedious when you're doing it twice daily, and evening pintxos culture means late nights when you'll want to walk home rather than wait for metro

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Plan Your February Trip to Bilbao

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